Food Technology - University of Applied Sciences van Hall Larenstein

About Food Technology - University of Applied Sciences van Hall Larenstein

You study the chemical, microbiological and physical composition of food, while you also dive into the fascinating world of nutrition, flavour, trends, trade and health. This is a fantastic challenge for creative, technically-minded 'foodies'. As there are currently far fewer graduates than job openings, food technology graduates have the luxury of choice on the job market, which is a big advantage in this day and age. Generally, food technologists are innovative, enthusiastic and business-minded people with a passion for food and a comprehensive understanding of the sciences. From chemistry and microbiology to marketing, from processing to advanced technologies: the interdisciplinary Food Technology Bachelor programme covers all these topics and more.

Address

• Headquarters

  Larenstein 26aArnhemGelderland, Netherlands