Food Sciences AND Technology

About Food Sciences AND Technology

The Food Sciences and Technology cluster at Wageningen University is dedicated to transforming global harvests into safe, healthy, and high-quality food. As a leader in food research, the department focuses on every stage of the food chain, from raw materials to innovative products, prioritizing sustainability, nutrition, and food safety.

Wageningen offers a Bachelor's in Food Technology, providing a comprehensive introduction to food science and technology. The program covers food processing, chemistry, microbiology, and nutrition. It includes hands-on training in advanced facilities, equipping students to tackle challenges like sustainable production and quality improvement.

The department offers specialized Master’s programs, including the MSc in Food Technology, which focuses on advanced food processing and product development, and the MSc in Food Quality Management, covering quality assurance, food safety, and supply chain management. The MSc in Food Safety emphasizes food law, microbiology, and risk assessment.

Wageningen’s Food Sciences cluster leads innovative research, partnering with industry to develop sustainable and healthy food solutions. Expertise spans new processing techniques, food preservation, and enhancing nutritional content. State-of-the-art labs and a focus on practical experience ensure students are ready to lead in the food sector.

The department has strong ties to the food industry, offering students internships, research projects, and networking opportunities. Graduates are highly sought after for their technical skills, problem-solving abilities, and dedication to sustainability.

Follow our page to stay updated on our activities, publications and events. Would you like to have more information about our department, our research or are you interested in collaborations? Contact us via link below!

Keywords

• Education
• Food Chemistry
• Food Law
• Food Microbiology
• Food Process Engineering
• Food Quality And Design
• Food Quality And Management
• Food Safety
• Food Science
• Food Technology
• Physics And Physical Chemistry Of Foods
• Research

Address

• Headquarters

  Bornse Weilanden 96708WG WageningenGelderland, Netherlands

Team by function

Based on 4 public job profiles as of 4 August 2026.

• Research / R&D2
• Healthcare / Medical1
• Marketing1