Laboratory of Food Chemistry - Wageningen University and Research

About Laboratory of Food Chemistry - Wageningen University and Research

The laboratory of Food Chemistry is one of the chair groups of Wageningen University and Research. We are engaged in research and education about food chemistry. Our mission is to generate and disseminate knowledge of the molecular properties and interactions of key food components within the food matrix during industrial processing and digestion of foods AND to develop biochemical tools in order to improve the quality and healthiness of foods and food ingredients

Our mission is: - To generate and disseminate knowledge of the molecular properties and interactions of key food components within the food matrix during industrial processing and digestion of foods. - To develop biochemical tools in order to improve the quality and healthiness of foods and food ingredients.

At our chair we have collaborations with several graduate schools and research institutes, we also have close collaborations with industrial partners and universities in the Netherlands and abroad.

Follow our page to stay tuned on our publications, activities and events. If you are curious about our research, collaborations or our chair group, feel free to contact office.fch@wur.nl

Keywords

• Advanced Biochemical Analysis
• Cereal Protein Technology
• Design E-Learning Material
• Enzymology
• Food Carbohydrates
• Food Chemistry
• Food Lipids
• Food Proteins
• Food Technology
• Immunomodulation By Food
• Lignocellulosics
• Phytochemicals

Address

• Headquarters

  Bornse Weilanden 96708WG WageningenGelderland, Netherlands

Team by function

Based on 30 public job profiles as of 4 August 2026.

• Research / R&D20
• Education / Training7
• Skilled Trades / Technical2
• Administrative / Office1