Vaess

About Vaess

Food is dynamic. We are continuously helping our customers to find new ways to improve their products and to stand out of the crowd. Our ambition is to make food for tomorrow everyday. We engineer innovative and high-quality ingredients that add value to your food. With our building blocks, we can create products that are not only delicious, but also cost effective, operationally efficient and commercially scalable.

Vaess offers a broad range of functional solutions for the complete range of poultry, meat, bakery and fish. To mark our 75th anniversary, Vaessen-Schoemaker rebranded in 2021 to Vaess, Dutch Food Engineers.

Keywords

• Alginate Casing
• Bakery
• Chicken
• Clean Label
• Cooking Yield
• Fish
• Food Concepts
• Food Fillings
• Food Ingredients
• Functional Ingredients
• Meat
• Poultry
• Preservation
• Processing Industry
• Sausage Processing
• Shelf Life
• Sustainable Concepts
• Vegan
• Vegetarian

Address

• Headquarters

  Munsterstraat 227418EV DeventerOverijssel, Netherlands

Team by function

Based on 49 public job profiles as of 4 August 2026.

• Operations11
• Research / R&D8
• Sales8
• Administrative / Office3
• Finance / Accounting3
• Executive / C-Suite2
• IT / Infrastructure / Security2
• Manufacturing / Production2
• Marketing2
• Product Management2
• Consulting / Advisory1
• Customer Success / Support1
• Founder / Owner1
• Healthcare / Medical1
• Logistics / Transportation1
• Procurement / Supply Chain1