Kitchen on a Mission

About Kitchen on a Mission

While billionairs might send expensive rocket ships to find alternatives for our vulnerable planet, we want to solve our problems together on earth.

Houston! We have forgotten how to eat vegetables! In fact, 85% of us don't even eat the recommended 200 grams of vegetables a day. As a result of our ever faster and busier lifestyles.

Not eating enough greens - that's a problem. They keep us healthy, happy and increase our life expectancy - and that of our planet! What we need...is easy veggies!

Here at KITCHEN ON A MISSION, we cram a stellar amount of veggies in every one of our ready-to-serve or -heat dishes. And to prove we have the right stuff, we can help you blast your way past 200 grams to as much as 400 grams of delicious veggies every day!

Heb je vragen? Wij horen graag van je! Dankzij jou kunnen wij onze missie realiseren. Neem contact op: info@kitchenonamission.com​

Keywords

• Borrelen
• Food Service
• Groente
• Groentegerechten
• Groenten
• Innovatie
• Lunchgerechten
• Maaltijdcomponenten
• Private Label Producten
• Retail
• Snacks
• Soepen
• Tapas
• Tapenade
• Tussendoortjes

Address

• Headquarters

  Arendstraat 251223RE HilversumNoord-Holland, Netherlands

Team by function

Based on 5 public job profiles as of 4 August 2026.

• Administrative / Office1
• Design / UX1
• Engineering / Software Development1
• Operations1
• Procurement / Supply Chain1